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Half-board and Restaurant


The restaurant at the Hotel Eden in Brenzone on Lake Garda, is where you'll feel among friends. You'll be able to choose between the à la carte menu at midday, the half board and the full board. Chef Gianluca, who has been running the hotel's kitchen for over 16 years, can prepare a wide selection of dishes to suit your every need. We'll offer you the best possible cuisine and flavours that are typical of Italy's culinary tradition. They can be enjoyed thanks to our locally produced fresh products. You'll be able to enjoy your meal with our selection of typical Veneto wines and those from the area of Lake Garda (Bardolino - Garda - Sirmione - Peschiera) or from Valpolicella and Veneto. It goes without saying that during the summer months you'll also be given the option of dining outside on our incredible panoramic terrace overlooking the lake - something that will undoubtedly add a very special touch to your entire meal.
We'd also like to inform anyone who suffers from gluten intolerance that our kitchen can also prepare gluten free dishes, even for those staying on half board terms. In actual fact, our establishment is the only one on the Veronese riviera of Lake Garda that is officially regisered with the AIC or Italian Celiac Association. Here in the heart of Lake Garda, is where our restaurant, which is also known for its expertise in gluten-free cooking even for its youngest diners, offers a menu containing 100% gluten-free products.


"À la carte" restaurant


If you are looking for a restaurant for a business lunch, or a snack or just a pizza, or why not, even for somewhere to dine as a couple, or to enjoy a lovely meal with the whole family, then you've come to the right place. Our restaurant is open every day from 12.30 pm to 2.00 pm. We'll offer you the best possible cuisine and flavours that are typical of Italy's culinary tradition. They can be enjoyed thanks to our locally produced fresh products. You'll be able to enjoy your meal with our selection of typical Veneto wines and those from the area of Lake Garda (Bardolino - Garda - Sirmione - Peschiera) or from Valpolicella and Veneto. It goes without saying that during the summer months you'll also be given the option of dining outside on our incredible panoramic terrace overlooking the lake - something that will undoubtedly add a very special touch to your entire meal.
When dining, you'll find only 100% Italian extra virgin olive oil and IGT (regional geographical indication) wine vinegar at your table. The gazebo terrace, during the warmer seasons, and the comfortable and well-tended dining rooms, can seat up to 120 people.

 


Half board and the full board


HALF BOARD: with dinner served in the dining room, from 7.00 pm to 8.30 pm. 4-course menu of your choosing + salad bar. Please note that it is also possible to stay on half board terms with gluten-free products. Supplement of €13.00 per person, per day (if for the entire stay)
HALF BOARD PLUS: for an additional €4.00, you can add a 1/4 litre of wine + 0.375 litre of water or a beer or wheat beer or drink (cola, spirte, fanta, lemon, juices or a glass water) to the half board per person stay during the meal.
DINNER EXTRA: If your stay is on "bed and breakfast" terms: extra dinner with half-board menu for only €17.00 per person.
CHILDREN'S MENU: only €9.00 per child per day, (if for the entire stay), with a set, 3 course menu consisting of salad bar + a set dish from the children's menu + choice of dessert.
CHILDREN'S MENU PLUS: for an additional €2.50, you can add a soft drink (cola, spirte, fanta, lemon, juices or a glass water)to go with the meal.
FULL-BOARD: lunch and dinner: €26,00 per person per day for the whole period.
There is no refund arrangement for missed breakfasts and dinners, even if communicated.

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